Alfalfa Leaf, Parsley, Barley Grass.

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Alfalfa Leaf

Excellent natural laxative and diuretic. Detoxification of the urinary tract, and urinary tract infections. Reduces excess water retention in the bladder. Excellent natural source of vitamin K. Well-known blood and liver purifier of chemicals and heavy metals.Eases joint problems, skin issues and foul breath. Has a strong alkaline effect on the body. Excellent neutralizer for the acids in the intestinal tract. Eases general digestive problems, gastritis and indigestion. Reduces migraine headaches through combined high magnesium and calcium levels. Contains bioflavonoids that stop the inflammation of the stomach lining. Contains high levels of enzymes for food digestion and assimilation. Lowers bad forms of cholesterol, and reduces the incidence of atherosclerotic plaques. Stabilizes blood sugar levels, particularly when taken in conjunction with manganese. Improves pituitary gland functioning. Stimulates the immune-system. High level of vitamin K adds to the effective healing of bleeding gums and nosebleeds. High bioflavonoid count increases blood capillary strength. High levels of Vitamin K2 may partially prevent bone loss due to lack of estrogen in menopausal women. Alfalfa Leaf is a powerful natural source of many essential vitamins including the entire spectrum of B-vitamins, A, D, E and K. Vitamin K is very important in the function of blood clotting. Alfalfa Leaf also contains necessary minerals like iron, niacin, biotin, folic acid, calcium, magnesium, phosphorous and potassium. When the plant is burned, the ashes are almost 100% pure calcium, therefore the plant is often recommended for conditions involving bone-loss. Alfalfa Leaf also has an incredibly high protein content when compared to many other plant sources. Estimates show that the plant contains up to 25% protein in the form of dried alfalfa-meal.


The herb contains no cholesterol; but is rich in anti-oxidants, vitamins, minerals and dietary fiber which helps control blood cholesterol levels, prevents constipation, protects body from free radicals mediated injury and from cancers. Parsley contains many health benefiting essential volatile oils that include myristicin, limonene, eugenol, and alpha-thujene. The essential oil, Eugenol, present in this herb has been in therapeutic use in dentistry as a local anesthetic and anti-septic agent for teeth and gum diseases. Eugenol has also been found to reduce blood sugar levels in diabetics, however, further detailed studies required to establish its role. Parsley is rich in poly-phenolic flavonoid anti-oxidants including apiin, apigenin, crisoeriol, and luteolin; and has been rated as one of the plant source with highest anti-oxidant activities. The herb is a good source of minerals like potassium, calcium, manganese, iron, and magnesium. Potassium in an important component of cell and body fluids that helps control heart rate and blood pressure by countering the effects of sodium. Iron is essential for heme production inside red blood cells. Manganese is used by the body as a co-factor for the antioxidant enzyme superoxide dismutase. It is also rich in many antioxidant vitamins including vitamin-A, beta carotene, vitamin-C, vitamin-E, zea-xanthin, lutein, and cryptoxanthins. The herb is also an excellent source of vitamin-K and folates.Zea-xanthin helps prevent age related macular degeneration (ARMD) in the retina of the eye in the old age population through its anti-oxidant and light filtering functions.

Barley Grass

Barley grass is said to have 30 times more vitamin B1 and 11 times the amount of calcium than there is in cow’s milk, 6.5 times as much carotene and nearly 5 times the iron content of spinach, close to seven times the vitamin C in oranges, four times the vitamin B1 in whole wheat flour, and 80 micrograms of vitamin B12 per 100 grams of dried barley plant juice. Barley grass is very high in organic sodium, which dissolves calcium deposited on the joints and also replenishes organic sodium in the lining of the stomach. This aids digestion by improving the production of hydrochloric acid in the stomach. People with arthritis have used celery juice for years because of the organic sodium it contains (28mg per 100grms), but compare this to the amount of organic sodium in barley grass (775mg per 100 grams). Barley grass, at the time it is harvested to make juice, is about 45 percent protein. It has almost twice as much protein as an equivalent amount of wheat germ and about five times the minerals which accompany animal protein, in addition the protein in barley grass doesn't come burdened with fat.